Hasselback Apples

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Hasselback Apples Recipe

What You’ll Need:

  • 1 Medium Baking Apple
  • 2 oz Brie Cheese
  • Honey and Hot Honey
  • Thyme
  • 2 Skewers


  1. Slice apple in half from the core.
  2. Place cut side down.
  3. Use skewers to guide knife from cutting all the way through the apple.
  4. Make cuts ¼ inch apart and cut out middle section.
  5. Place brie slices into holes.
  6. Drizzle with honey.
  7. Top with thyme spear.
  8. In a broiler proof pan, place apples cut side down.
  9. Bake for 10 minutes. Broil for last 3-4 minutes or until brie is bubbly.
  10. Top with Mike’s Hot Honey and more thyme leaves.