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Prairie Plates

100 Mile Brunch with Ivy Tech

Back by popular demand!
Saturday, October 5, 2019
11 a.m.-2 p.m.

Prairie Plates celebrates the farm-to-table food and craft drink movement with unique dining experiences, in a setting that can only be found at Conner Prairie. Featuring the region’s top chefs and gourmet artisans, it is a one of a kind dining experience for adults on the Prairie.

Join us for this unique and special dining opportunity. Chef Matthew Jarson, leading a team of culinary students from Ivy Tech, will create a bountiful brunch made with ingredients sourced from within a 100 mile radius of Conner Prairie. Enjoy brunch as you hear from local farmers, producers, and food suppliers about the delicious and ever growing food scene in central Indiana, and the Hamilton Co. area.

Prices: $65 (members $60)

Tickets are Sold Out!

Menu:

Hors d'oeuvres
Passed:
Sweet & Savory Crepes
Caramelized Cipollini Onions, sausage, chives, and cream cheese
-or-
Spiced Apple and Paw Paw filling with Creme Fraiche

First Course:
Cheese and Charcuterie Board
Fresh Biscuits
With local jams and jellies

Second Course:
Apple, Fennel, and Frisée Salad with Candied Pecans
With cider vinaigrette & Mushroom, Bacon, and Ricotta Quiche
Served with French Bread and Roasted Red Pepper Butter

Third Course:
Duck Confit
Over sweet potato hash cake with caramelized cipollini onions
Roasted Brussels Sprouts
Cranberry Compote & Duck Jus

Dessert:
Three Small Bites
French Toast Bread Pudding
Pumpkin Creme Brulee
Deconstructed Apple Cranberry Turnover

Prairie Plates
Prairie Plates
Prairie Plates
Prairie Plates
Prairie Plates