100 Mile Brunch with Ivy Tech
Back by popular demand!
Saturday, October 5, 2019
11 a.m.-2 p.m.
Prairie Plates celebrates the farm-to-table food and craft drink movement with unique dining experiences, in a setting that can only be found at Conner Prairie. Featuring the region’s top chefs and gourmet artisans, it is a one of a kind dining experience for adults on the Prairie.
Join us for this unique and special dining opportunity. Chef Matthew Jarson, leading a team of culinary students from Ivy Tech, will create a bountiful brunch made with ingredients sourced from within a 100 mile radius of Conner Prairie. Enjoy brunch as you hear from local farmers, producers, and food suppliers about the delicious and ever growing food scene in central Indiana, and the Hamilton Co. area.
Prices: $65 (members $60)
Tickets are Sold Out!
Sweet & Savory Crepes
Caramelized Cipollini Onions, sausage, chives, and cream cheese
Spiced Apple and Paw Paw filling with Creme Fraiche
Cheese and Charcuterie Board
With local jams and jellies
Apple, Fennel, and Frisée Salad with Candied Pecans
With cider vinaigrette & Mushroom, Bacon, and Ricotta Quiche
Served with French Bread and Roasted Red Pepper Butter
Over sweet potato hash cake with caramelized cipollini onions
Roasted Brussels Sprouts
Cranberry Compote & Duck Jus
Three Small Bites
French Toast Bread Pudding
Pumpkin Creme Brulee
Deconstructed Apple Cranberry Turnover