Corn to Cocktail

Where history meets mixology

2023 Dates:
7 p.m. - 8:30 p.m.

  • January 26 — Vodka (sold out)
  • April 20 — Gin (sold out)
  • July 20 — Whiskey (sold out)
  • November 9 — Rye (sold out)


April 20, July 20 and November 9
nonmembers: $60 and members: $55


Explore four different spirits to learn where they originated, how they're made, their history in the United States — and best of all — how to make them into delicious cocktails. During each session, we'll walk you through mixing two different cocktails with the featured spirit. Not only will you get to enjoy the fruits of your labor (and some light snacks), you'll learn the history of two legendary cocktails, some basic mixology skills and take home recipes for both cocktails you make, as well as a specially chosen serving glass, themed to one of the two drinks.

Don't forget to get that professional look and show off your creation on social media with our themed lightbox.

This event is 21+
Our January 26 event is sponsored by Tito's Vodka:
Our April 20, July 20, and November 9 events are sponsored by Hotel Tango:
hotel tango logo
Indiana Corn Marketing Council
317 Charcuterie Logo
Photo of cocktail ingredients
Woman reading cocktail recipe
Man drinking Cocktail
Woman taking a photo of her Cocktail
Photo of cocktail
Woman making cocktail