Chicken Curry Soup

Chicken Curry Soup

What You’ll Need:

  • 1 1/2 chopped apples
  • 6oz frozen soup veggies
  • 6oz frozen russet potatoes
  • 6oz chopped chicken breast, cooked
  • 1 tablespoon curry powder
  • 1/2 teaspoon each of coarse salt and ground white pepper
  • 1 teaspoon fresh thyme
  • 32oz chicken stock
  • 1/4 cup apple cider
  • 1 cup cream

Instructions:

  • In a saucepan, bring chicken stock, apple cider and cream to a boil.
  • Add the potatoes and vegetables.
  • Add curry powder, apples, salt. Then the fresh thyme sprigs and white pepper.
  • Stir and bring back to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Then add the chicken breast and simmer for 5 more minutes.
  • Serve and enjoy!