Apple Chutney

Apple Chutney

What you’ll need:

• 1 cup chopped yellow onion
• 2 TBLS minced
• 1 cup orange juice
• 3/4 cup apple cider vinegar
• 1 cup light brown sugar (lightly packed)
• TSP whole mustard seeds
• 1/4 TSP crushed red pepper flakes
• 1 1/2 TSP kosher salt
• 6 tart apples; peeled, cored & 1/2 dice
• 3/4 cup dried cranberries

Instructions:

1. Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in Dutch oven.
2. Add apples as you chop them to prevent browning.
3. Bring to a boil over medium high heat, stirring occasionally.
4. Reduce heat and simmer 50 minutes to 1 hour, stirring occasionally, until most of the liquid evaporated.
5. Stir in dried cranberries and serve warm , at room temperature or cold.