Our Hearthside Suppers invite guests to take part in an entertaining evening with our costumed interpreters. Hosted in the historic 1823 William Conner House, you’ll arrive just in time for a light appetizer, then lend a hand with the final preparations of the meal.
You might churn butter, grind coffee, prepare the vegetables, or more. Through work, conversation, and play, you’ll learn about 19th-century food and cooking techniques. Then, after receiving instruction in proper etiquette, settle in and enjoy a delicious supper by candlelight, followed by 19th-century parlor games and dessert.
- Spiced Cider
- Ossabaw Sausage
- Popped Corn
- Preserved Stone Fruit
- Tomata Soup and Herbed Crackers
- Baked Chicken served with Wow Wow Sauce
- Beef Hachee
- Cold Slaw
- Indian Pickle of Cauliflower
- Nice Buns
- Speculaas Cake with Wined Pears and Brandied Cream
- Coffee and Tea