ABOUT THE BRUNCH
Chef Jeffery Alan Bricker and his talented students from Ivy Tech’s Hospitality Administration program are back to prepare a gourmet brunch featuring products obtained within a 100-mile radius of Conner Prairie.
The program begins with a special reception at the Golden Eagle Inn – in Prairietown – featuring historic recipes prepared by Conner Prairie’s Foodways staff. Then, move into Conner Prairie's beautiful Overlook Room for brunch.
Join us for this encore of last year's wildly popular event.
Check out photos from last year's 100 Mile Brunch.
ABOUT THE SPECIAL RECEPTION
Golden Eagle Inn at 1836 Prairietown
In the early 19th century, folks in Indiana took advantage of the bounty of autumn – the apple – and brought its natural sweetness into their food and drink. Lend a hand to Prairietown residents the Zimmermans at the Golden Eagle Inn as they press fresh cider from the last of the season’s harvest, and get a taste of one of history’s most versatile and enduring flavors.
Golden Eagle Inn
- Reception Beverage
Spiced Persimmon Bellini
Twin Tykes Persimmon., Champagne style beer from Taxman Brewing Co.
- Tasting Menu
Fresh Pressed Cider
Cold Cider Pea Soup with Chive Cream
Ossabaw Cider Sausage
Dried Apple Hand Pies
- Brunch Cocktail: Hoosier Bloody Mary
Wilkes & Wilkes Bloody Mary mix, Hotel Tango Vodka
- An Assortment of Pastries/Scones
- First Course: Butternut Squash & Apple Soup
Butternut Squash from Ivy Tech garden, Tuttle Orchard Apples and Apple Cider
- Second Course: Waldorf Salad w/Bleu Cheese & Hickory Nuts
Tuttle Orchard Honeycrisp Apples, Celery, Trader’s Point Creamery Yogurt, Bastin Farms Honey, Tulip Tree Larkspur Bleu cheese, Green River Greenhouse Romaine and Hickory Nuts
- Third Course: Torta w/ Onions, Potatoes, Duck Sausage and Haymaids Cheese
Spanish style Torta with onions from Ivy Tech garden, Garwood Farms potatoes, Eden Prairie Farm Eggs, Maple Leaf Farm Duck Sausage and Tulip Tree Haymaids Cheese
- Fourth Course: Pumpkin Spice French Toast
Pumpkin from Ivy Tech garden, Brioche from Ivy Tech Yeast Breads class, Eden Prairie Farm Eggs, Traders Point Creamery milk and cream
ABOUT PRAIRIE PLATES
Prairie Plates is Conner Prairie's uniqe foodie experience for adults. It celebrates the farm-to-table food and craft drink movement with unique dining experiences throughout our grounds, featuring the region's top chefs and gourmet artisans.