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Prairie Plates

100 Mile Brunch with Ivy Tech

Chef Jeffrey Alan Bricker and his talented students from Ivy Tech's Hospitality Administration program prepare a gourmet brunch featuring products obtained within a 100-mile radius of Conner Prairie. Taking place in Conner prairie's beautiful Overlook, you'll enjoy appetizers and cocktails before you sit down to a 3-course brunch, followed by meet and greets with local producers and students.

MENU
RECEPTION

  • Sparkling Apple Cider MimosaMallow Run Signature sparkling Traminette and Adrian’s Orchard Apple Cider
  • Pork Rillette on Crostini with Stone Ground Mustard and CornichonConner Prairie Ossabaw pork // Local Folks Stone Ground Mustard
  • Fried Deviled EggsEden Prairie Farm Eggs// Boyer Family Farm sunflower oil
  • Harvest Soup ShooterIvy Tech Garden buttersquash // Tuttle Orchard apples
BRUNCH
  • Cocktail
    Hoosier Bloody MaryWilkes & Wilkes Bloody Mary Mix // Starlight Distillery Vodka // Conner Prairie Ossabaw candied bacon garnish
  • Yogurt and Persimmon ParfaitsTrader’s Point Creamery Yogurt // Twin Tykes persimmon pulp // Circle City Sweets granola
  • Bacon and Cheddar SconesConner Prairie Ossabaw bacon
  • CroissantsCourses Bakery Café at Ivy Tech Community College
  • FIRST COURSE
    Chicken & Pumpkin WafflesTyner Creek Farms chicken // Ivy Tech Garden pumpkin // Lynd Creek Sugar Camp maple syrup
  • SECOND COURSE
    Frittata with Sausage and Haymaids Cheese, Potatoes O’BrienEden Prairie Farm eggs // Conner Prairie Ossabaw pork // Traders Point Creamery milk // Tulip Tree Creamery Haymaids cheese // Garwood Farms vegetables
  • THIRD COURSE
    Apple Tatin with Fromage FraisTuttle Orchard apples // Tulip Tree Creamery Fromage frais

$65 ($60/member)
Ages 21+

Times

  • November 3, 2018 - November 3, 2018 11:00 AM - 1:00 PM
| V Tickets times details

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100 Mile Brunch with Ivy Tech

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