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Prairie Plates

100 Mile Brunch with Ivy Tech

Enjoy the view from our Overlook Room as Ivy Tech students prepare a gourmet brunch!

Sponsored by

The National Bank of Indianapolis

Chef Jeffrey Alan Bricker and his talented students from Ivy Tech's Hospitality Administration program prepare a gourmet brunch featuring products obtained within a 100-mile radius of Conner Prairie, including a dish made with our own Ossabaw hogs. You'll enjoy appetizers and cocktails before you sit down to a 3-course brunch, followed by meet and greets with local producers and students.

$65 ($60/member and early registrations through October 9)
Ages 21+


  • November 5, 2016 - November 5, 2016 11:00 AM - 1:00 PM
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100 Mile Brunch with Ivy Tech

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