Ever wonder what people ate for dinner in the early 19th century, or how they prepared the meal? Discover those answers firsthand when you help prepare, serve and eat a candlelight feast straight from the pages of 19th-century cookbooks.
Enjoy entertainment in the parlor and learn about life in the 19th century from your costumed hosts. Wine and beer options are available for an additional cost.
Beer & Wine
- Popcorn, Cider, Pounded Cheese, Water Wafers, Ossabaw Sausage
- Pumpkin Soup
- Roasted Pork w/two sauces
- Chicken and Dumplings
- Brussels Sprouts w/sauce
- Corn Pudding
- Stewed Apples
- Pickled Carrots
- Graham Bread
- Burnt Cream w/Shrewsbury Cakes
- Tea and Coffee
For an additional $7 per guest or 2 for $12, paid at time of booking, enjoy your choice of a glass of red or white wine or Sun King beer with dinner. 2 drink max per person.