Taste of the Past
Served buffet-style with pitchers of water, cool tea with mint, coffee. Minimum 20.
Dine on a seasonal meal prepared with authentic 19th-century "receipts." Experience the
unique and delicious tastes of 1836 while being entertained by a costumed host who will
inform you of the diverse culinary foods of Prairietown residents. Sample menus are shown
but are subject to change.
Spring Menu Sample
Carrot soup
Fried ham with gravy
Peas with mint
Greens with warm dressing
Cornbread & butter
Gingerbread with lemon cream
Summer Menu Sample
Herb soup
Chicken fricassee
Country green beans
Potato snow
Cornbread & butter
Bread & butter pudding with fruit sauce
Fall & Winter Menu Sample
Fine bean soup
Roast pork with sauerkraut
Corn pudding
Stewed apples
Cornbread & butter
Vinegar pie
22.95 per person