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SPECIAL EVENTS & PROGRAMS
Spirit of the Prairie
September 6
On the Farm Experiences
September 13 - October 12
Country Fair
September 20 - September 21
Conner Prairie Golf Classic
October 7
Arts & Arms Making Workshop
October 11 - October 17
Headless Horseman
October 17 - October 30
Follow the North Star
November 7 - November 22
Gingerbread Village
December 2 - December 30
Conner Prairie by Candlelight
December 5 - December 14
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Special Interest Programs

Interested in a program with a special focus? Choose one of these popular offerings led by Conner Prairie staff. Add on a Self-guided Tour for just $3/student. Program reservations are first-come, first-served.

Who:   Grades K–8 (See program description for specific grade levels.)
Dates:   April: Thursday–Saturday
May–October: Tuesday-Saturday
November 1 & 2, 8 & 9, 15, 2006
Times:   9:30 am–3:30 pm
Groups of 25 are scheduled for each program.
Length:   1 ½ hours unless otherwise noted
Cost:   $4.50/student ($45 minimum)
$4.50/adult chaperone
Teaching and school staff receive free admission

To make your reservations, contact Guest Services at 317.776.6006 or 800.966.1836.

Churning Up Chores (Grades 2–4)
Settlers moved into an area and immediately began the hard work of establishing their household. Without the support of already developed communities, they had to work nearly dawn to dusk to meet the basic needs of their families. Students will experience the everyday life of settlers in 19th-century Indiana—cooking over a fire, churning butter and dipping candles.
Standards: Soc. Studies 2.1.1, 2.1.2, 2.5.1, 3.1.2, 3.1.7, 3.5.5, 4.4.1; Science 2.3.5, 2.3.6, 3.22, 3.25, 4.3.11

Trail of the Trade (Grades 3–6)
Trade accounted for much of the early interaction between settlers and Native Americans. This program examines Lenape (Delaware) Indian culture and traces the history of contact between the Lenape and European settlers. Topics include trade, treaties, daily life and, ultimately, Lenape removal. Students learn about fur items, early clay pottery and daily activities.
Standards: Soc.Studies 3.1.1, 3.1.7, 3.4.3, 3.5.5, 4.1.2, 4.1.3, 4.1.5, 4.4.3, 5.1.7, 5.3.11, 5.4.7, 6.1.18, 6.4.1; Science 2.3.5, 2.3.6, 3.2.2, 3.2.5, 4.3.11

From Grain to Table (Grades 2–4)
Learn about the importance of agriculture on the 1886 Zimmerman Farm through hands-on activities. Help a farmer plant, harvest, husk and shell corn using a variety of authentic equipment. Also, learn how corn is used as food for people and livestock.
Standards: Soc. Studies 2.1.1, 2.3.7, 2.4.1, 3.1.7, 3.4.4, 4.1.9; Science 2.4.3, 3.4.4, 4.1.7

Science of the Past (Grades 6–8)
Take a closer look at science of the past and compare it to the present. Students will receive question sheets to guide discussions and record information while visiting three historic area posts. In the Loom House, we will talk about the process of dyeing textiles. Our visit to the pottery shop will focus on the process of firing and decorating pottery. At Dr. Campbell's we'll find out what early 19th-century doctors thought caused illness and how they treated ailments. See how in the 1800s, just like today, science and math were part of everyday life.
Standards: Science 6.1.9, 6.4.13, 7.3.13, 7.6.1, 7.6.4, 8.1.1, 8.1.8, 8.2.7; Soc. Studies 6.5.3, 6.5.5, 7.5.4, 7.5.9, 8.4.6, 8.5.7; Math 6.2.6, 6.2.7, 6.7.1, 7.2.1, 7.7.1, 8.2.1, 8.5.2, 8.7.1

Movin’ West (Grades 4–6)
Length: 3 hours
This living history simulation explores the experiences of early settlers as they moved west. Students will role-play pioneers who have just sold their farms in Ohio and are moving west to settle in Indiana. Activities include selecting goods to take west, buying land at an auction and using 19th-century tools. Students will work cooperatively to make decisions and will learn the consequences of their decisions as circumstances arise in their new home.
Standards: Soc. Studies 4.1.6, 4.3.8, 4.4.1, 4.4.4, 5.3.11, 5.4.6, 5.5.1, 6.3.13, 6.3.15; Math 4.5.10, 6.2.3

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