The Apple Store

September 1-October 31, 2015

The Apple Store is operated by the volunteer fundraising group called Conner Prairie Alliance. The Apple Store is their primary fundraiser with proceeds supporting the mission and programs of Conner Prairie. For two months a year these volunteers are super busy selling all things apple including the famous caramel-dipped apples. Last fall alone they dipped 14,323 caramel apples! See how the dipping is done in this Video Blog.  Need some recipe ideas? See below.

The Apple Store offers a variety of tasty treats, including:

  • Hand-dipped caramel apples, including the popular Salted Chocolate Caramel Apple
  • Cider slushies
  • NEW this year - B. Happy Peanut Butter, made in Zionsville, IN. Think creamy peanut butter with delicious add-ins such as pretzels and white chocolate, or toffee and rice krispies! Learn more about the inspiration behind B. Happy Peanut Butter as reported by the IBJ.
  • Apple and pumpkin donuts and apple fritters from Jack's Donuts of Fishers, IN.
  • NEW this year - pumpkin and apple donut holes from Jack's Donuts
  • Popcorn
  • Pasteurized apple cider
  • Multiple varieties of apples from local orchards
  • Jams and jellies
  • Apple pies
  • Amish goods
  • Gourmet dog treats
  • Special gift items
  • Handmade fire pit pokers by Conner Prairie blacksmiths
  • Special order gourmet caramel apples, upon request
  • Locally-made gift items

Apple Recipe

Delicious Ideas using Apple Store Products

For those times you need to make a quick and easy appetizer, try these simple cheese pairings:

Roll a log of goat cheese in some chopped pecans and sprinkle with Brendle Honey Farm honey.  Serve with water crackers.
Spoon some Apple Store Blueberry Preserves, Wild Blueberry Spread, or Red Jalapeno Jelly over a block of cream cheese.  The Blueberry Preserves or Spread would also work well with goat cheese.  Serve with your favorite crackers.

Spoon some Apple Store Pear Preserves or Peach Preserves over a wedge of Brie cheese.  Serve with your favorite crackers.

For a simple lunch or light dinner, mix Salsa Me Crazy Salsa with shredded chicken and serve over rice or in a wrap. 

Apple Cinnamon Coffee Cake

2 ½ cups all-purpose flour
1 cup plus 2 T. firmly packed light brown sugar
¾ cup sugar
4 tsp. ground cinnamon
¾ tsp. salt
½ tsp. ground ginger
¾ cup canola oil
1 tsp. baking soda
1 tsp. baking powder
1 lb. tart green apples, peeled, cored, chopped
1 cup buttermilk   
1 large egg

Preheat oven to 325.  Butter and flour 9 inch square pan. Mix flour, brown sugar, sugar,
2 ½ tsp. cinnamon, salt and ginger in large bowl. Add oil and stir until mixture resembles coarse meal.  Transfer ¾ cup of mixture to a small bowl. Stir remaining 1 ½ tsp. cinnamon into mixture in small bowl and reserve for topping. Mix baking soda and baking powder into flour mixture in large bowl. Add apples. Whisk buttermilk and egg in another small bowl to blend.  Add to apple mixture and stir just until combined. Pour batter into prepared pan. Sprinkle reserved topping evenly over. Bake approximately 40 minutes or until tester comes out clean.

Serves 8 – 10.

Learn more about the Conner Prairie Alliance by visiting their Facebook page.

"Last fall I visited Conner Prairie's Apple Store where I had the best caramel apple with peanuts I've ever tasted in my life! I've been waiting for September I could order another."

Satisfied Apple Store Customer