Dinner Buffets
Served buffet-style with choice of two vegetables, choice of one starch, mixed green salad, selection of dressings, rolls, butter, coffee and choice of iced or hot tea. Minimum 25.
Reservations are required. Please contact the catering department at 317.776.6000 or email catering@connerprairie.org to plan your event.
Classic Buffet
| Entrées—select two |
| London broil with bleu cheese & diced tomatoes |
| London broil au jus |
| Glazed ham with golden raisin sauce |
| Grilled boneless chicken breast with scallion cream sauce |
| Chicken Piccata |
| Mustard-crusted roast pork loin |
| Vegetarian Lasagna |
| 23.95 per person |
Deluxe Buffet
| Entrées—select two |
| Glazed ham with golden raisin sauce |
| Grilled boneless chicken breast with Marsala sauce |
| Grilled boneless chicken breast with sun-dried tomato cream sauce |
| Roast beef au jus |
| Chicken Piccata |
| Roast turkey with gravy |
| Citrus filet of Sole |
| 24.95 per person |
Landmark Buffet
| Entrées—select two |
| Grilled salmon with dill sauce |
| Chicken with sun-dried tomato cream sauce |
| Bourbon marinated pork chops |
| Glazed ham with golden raisin sauce |
| Grilled boneless chicken breast with scallion cream sauce |
| Roast prime rib of beef with au jus (add $50 for carver) |
| Roast turkey with gravy |
| Citrus filet of Sole |
| 26.95 per person |
| Starches—select one |
| Buttered parsley potatoes |
| Buttermilk whipped potatoes |
| Garlic mashed potatoes |
| Macaroni & cheese |
| Mashed sweet potatoes |
| Penne pasta with olive oil & herbs |
| Rice pilaf |
| Rosemary roasted potatoes |
| Vegetables—select two |
| Buttered sweet corn |
| Country-style green beans |
| Garden vegetable medley |
| Green beans almandine |
| Maple-glazed baby carrots |
| Peas with pearl onions |
| Spinach Florentine |
Same selection will be served to all in attendance. All food and beverage is subject to 20% service charge and 8% sales tax. Prices subject to change.